Instructions -
- Gather together - 1 box of brownie mix (I used to make brownies from scratch but find the Hershey's Triple Chocolate Chunk mix from Costco is better than anything I ever came up with), vanilla cream frosting (store bought is fine - homemade is 10x better) and a box of red hots.
- Line mini muffin tins with small cupcake liners. Spray these with a teeny bit of canned cooking oil. Unlike cupcakes - brownies will stick like a mofo to the liners unless they are properly greased. Nothing is more delicious with your brownie cupcake than paper shreds.
- Fill liners 2/3 full. I use an ice cream scoop for this - keeps your hands clean and gives the perfect amount every time.
- bake 15-20 mins until the tops are baked and the middle is still a little undercooked (gooey but not runny).
- Let cool. Frost. Decorate. Shovel into your mouth until you feel ashamed of yourself.
Ohh and I take it back - this is not the work of the devil. It can't be when every 2 bite little morsel is like a bit of heaven. Angels - these are created by sweet sweet angels.
Enjoy.
B.L.E.