FOOD - frosted brownie bites

Imagine a brownie bite - delicious and chewy with that slightly undercooked soft middle surrounded by the crusty baked outside. Now imagine that with a little dollop of buttercream frosting on top like a cupcake - then topped with a red hot. This is the work of the devil. It is so good and so easy - too easy - done in 20 minutes easy.

Instructions -

• Gather together - 1 box of brownie mix (I used to make brownies from scratch but find the Hershey's Triple Chocolate Chunk mix from Costco is better than anything I ever came up with), vanilla cream frosting (store bought is fine - homemade is 10x better) and a box of red hots.
• Line mini muffin tins with small cupcake liners. Spray these with a teeny bit of canned cooking oil. Unlike cupcakes - brownies will stick like a mofo to the liners unless they are properly greased. Nothing is more delicious with your brownie cupcake than paper shreds.
• Fill liners 2/3 full. I use an ice cream scoop for this - keeps your hands clean and gives the perfect amount every time.
• bake 15-20 mins until the tops are baked and the middle is still a little undercooked (gooey but not runny).
• Let cool. Frost. Decorate. Shovel into your mouth until you feel ashamed of yourself.
  

Ohh and I take it back - this is not the work of the devil. It can't be when every 2 bite little morsel is like a bit of heaven. Angels - these are created by sweet sweet angels.

Enjoy.

B.L.E.